Add oats and bran to your breakfast to make your meal more nutritious.
No better way to end an elaborate Onam Sadya than with a bowl or two of payasam.
With India's brand of beloved instant noodles facing the threat of a ban, we are inviting you, our dear readers, to suggest alternatives!
We'll publish the best ones on Rediff.com.
See how your favourite stars are cooking and sharing recipes!
The brown Rice Salad With Honey Mustard Dressing is a healthy, filling meal in a bowl with something from all the food groups.
This simple health drink is full of fibre and low on calories.
Executive Chef Ishika Konar of the Atmantan Wellness Centre, Pune, shares two uncommon but delicious recipes that are healthy to boot.
An option for people who love sweets that are healthier.
Do you like besan ka laddoo or crispy gujiyas and chaklis?
Share your recipes with us and we'll publish it for you.
A warm bowl of any of these khichdis are perfect for a light supper.
Kuch healthy ho jaaye iss Raksha Bandhan.
Make sure you do not use more than 2 teaspoons of sugar in a day.
Genslin Vinodh shares some special recipes from her hometown.
Want to eat healthy, but don't know how to do it right? Trailblazing chef Kelvin Cheung will teach you a thing or two about healthy eating.
Mother's Day reminded me of how my mom learned to cook Indian food.
Rediff readers tell us how the festival keeps tradition alive and brings their community together.
Drumstick leaves is widely used in many South Indian recipes.
Find comfort in this quick and yum poha and mung dal khichdi.
What's YOUR favourite Navratri food? Tell us!
Taruna Bakshi shares her recipes for Diwali.
What's YOUR favourite Navratri food? Tell us!
It's time to share your best-loved Easter recipes.
Taruna Bakshi shares healthy and easy recipes for the festive season.
Kickstart your mornings with these hassle-free recipes.
Lebanese Fattoush Salad is light, nutritious and delicious.
Forget gujiyas and bhang, try these easy-to-make recipes and share it with your loved ones.
This versatile lentil salad can be a whole meal by itself or an accompaniment to a light evening repast.
Manasi Sadarangani shared these recipes.
Something is cooking in online food delivery. After 15 years of grappling with the demands of the business - read cash burn - Gurugram-based Zomato reported its first profit in the first quarter of 2023-24 (FY24). Not satiated, it reported a profit in the following quarter as well: Of Rs 36 crore in the second quarter compared to Rs 2 crore in the first. A year ago, in the second quarter of FY23, it had reported a loss of Rs 251 crore.
Quinoa Salad is healthy and will keep you fuller longer.
Made with inspired ingredients, these salads are delicious and filling.
Fried eggplants cooked in a splendid thick curry.
Chef Amrita Raichand tells us how to make breakfast fun and filling.
Reader Rama Muralidharan shares an interesting brown rice tiffin recipe.
Rediff reader Charulatha Rao shares a healthy breakfast recipe. Share yours!
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