Send us your most interesting, traditional and unconventional Ganesha recipes.
With India's brand of beloved instant noodles facing the threat of a ban, we are inviting you, our dear readers, to suggest alternatives!
In Bengali 'jhal' means spicy and 'muri' means puffed rice.
These healthy small bites can be either boiled or steamed and then stir fried.
We'll publish the best ones on Rediff.com.
Crunchy papaya salad tastes much more awesome than you could imagine.
Soup up this north Indian household staple with a chatpata ingredient.
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
See how your favourite stars are cooking and sharing recipes!
No better way to end an elaborate Onam Sadya than with a bowl or two of payasam.
Add oats and bran to your breakfast to make your meal more nutritious.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
Onam festivities have begun and you can join in the celebration with a traditional Kerala-style dish.
A mouth-watering recipe that won't make you feel guilty.
Add more fun to your Christmas weekend.
Share your recipes with us and we'll publish it for you.
Do you like besan ka laddoo or crispy gujiyas and chaklis?
This simple health drink is full of fibre and low on calories.
Genslin Vinodh shares some special recipes from her hometown.
Executive Chef Ishika Konar of the Atmantan Wellness Centre, Pune, shares two uncommon but delicious recipes that are healthy to boot.
Want to eat healthy, but don't know how to do it right? Trailblazing chef Kelvin Cheung will teach you a thing or two about healthy eating.
Make sure you do not use more than 2 teaspoons of sugar in a day.
The brown Rice Salad With Honey Mustard Dressing is a healthy, filling meal in a bowl with something from all the food groups.
An option for people who love sweets that are healthier.
What's YOUR favourite Navratri food? Tell us!
A warm bowl of any of these khichdis are perfect for a light supper.
'When they took my name, I went numb.' 'Before I went on stage, my dress got caught in my shoe!' 'I said, stay calm.' 'Then I started walking and was like, okay, now think of what you're going to say, quickly!'
What's YOUR favourite Navratri food? Tell us!
It's time to share your best-loved Easter recipes.
Taruna Bakshi shares her recipes for Diwali.
Drumstick leaves is widely used in many South Indian recipes.
Vidhya Pant remembers the Diwalis celebrated in her home in Shillong in the 1960s.
Forget gujiyas and bhang, try these easy-to-make recipes and share it with your loved ones.
Find comfort in this quick and yum poha and mung dal khichdi.
Kickstart your mornings with these hassle-free recipes.
Taruna Bakshi shares healthy and easy recipes for the festive season.
Quinoa Salad is healthy and will keep you fuller longer.
Manasi Sadarangani shared these recipes.
